新峰茶莊   廖縣山老闆

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只會種不會賣,只曉得堅持走自己的路,卻羞於對茶友講述自家茶的特色。

只有喝了這杯茶,才看見種茶的手如此粗皮厚繭,才了解茶甘在心,不在口裡

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擁有紮實口感、茶香濃的客庄紅烏龍茶,以重發酵的優雅姿態呈現,新工法製程結合紅茶與

烏龍茶的特色,琥珀澄色茶湯,在品茗時,同時感受烏龍茶的溫潤回甘,及紅茶的熟果香風

味,茶葉不易變質,適合典藏。

Red Hakka oolong tea has a solid texture and a thick fragrance. It is presented elegantly throughheavy

fermentation. The new production technique combines the characteristics of black tea andoolong tea. The

amber to orange tea liquor allows you to feel the gentle aftertaste of the sweetnessof oolong tea and the ripe

fragrance of black tea. The tea leaves do not degenerate easily and henceare suitable for collection.


 

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